Pinot Gris – Artisanal Viticulture & Fine Winemaking

Pressing Pinot Gris Grapes

From the 2021 harvest. Pressing Pinot Gris grapes in a wooden basket ratchet press, and pumping into vats in the cellar.

Autumn continues.

First signs of Autumn in the vineyard.

Pinot Gris harvest.

Pinot Gris post-veraison and Italian Riesling (aka Welschriesling) ripening.

A hot week. Tramini / Gewürztramine begins veraison

A quiet week of ripening grapes.

Veraison has begun.

The last week in June.

Vineyard in the first days of Summer.

Young grape berries continue to grow and mature.

Grape berries and filled trellis.